Search Results - "National Restaurant Association"

Suggested Topics within your search.
Refine Results
  1. 21
    ServSafe coursebook

    ServSafe coursebook

    Published 2004
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 22
    How to promote your restaurant merchandising and advertising Guidebook prepared

    How to promote your restaurant merchandising and advertising Guidebook prepared by Thompson, J. Walter

    Published 1965
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 23
    Management by menu student workbook

    Management by menu student workbook

    Published 1995
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 24
    Servsafe essentials

    Servsafe essentials

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 25
    Dimensions of the hospitality industry student workbook

    Dimensions of the hospitality industry student workbook

    Published 2002
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 26
    HOW TO INCREASE PROFITS WITH PORTION CONTROL

    HOW TO INCREASE PROFITS WITH PORTION CONTROL by Keister, Douglas C Douglas Carlyle

    Published 1967
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  7. 27
    Legal aspects of hospitality management student workbook

    Legal aspects of hospitality management student workbook

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 28
    The restaurant from concept to operation student workbook

    The restaurant from concept to operation student workbook

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 29
    Design and layout of foodservice facilities student workbook

    Design and layout of foodservice facilities student workbook

    Published 1996
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 30
    ServSafe coursebook

    ServSafe coursebook

    Published 2008
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 31
    Legal aspects of hospitality management

    Legal aspects of hospitality management by Sherry, John E.H

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 32
    LEGAL ASPECTS OF HOSPITALITY MANAGEMENT

    LEGAL ASPECTS OF HOSPITALITY MANAGEMENT by Sherry, John E. H. author

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 33
    Presenting service the ultimate guide for the foodservice professional

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal H

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 34
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 35
    FOOD and BEVERAGE COST CONTROL

    FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: