Search Results - "Milk

  1. 81

    Dairy microbiology

    Published 1990
    Table of Contents: “…v. 1 - The microbiology of milk…”
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    Unknown
  2. 82

    Modern dairy technology

    Published 1986
    Table of Contents: “…v. 1. Advances in milk processing…”
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    Unknown
  3. 83

    Modern dairy technology

    Published 1986
    Table of Contents: “…v. 1. Advances in milk processing…”
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    Unknown
  4. 84

    Dairy microbiology

    Published 1981
    Table of Contents: “…V.2. The microbiology of milk products…”
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    Unknown
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  8. 88

    Handbook of food products manufacturing

    Published 2007
    Table of Contents: “…Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables…”
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    Unknown
  9. 89
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  11. 91

    Biochemistry of Foods

    Published 2013
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    Manuscript Book
  12. 92

    The fate of family farming variations on an American idea by Jager, Ronald

    Table of Contents: “…The idea of family farming : four historical movements -- Farming in New Hampshire -- Agrarianism : three defining voices -- Maple : the sweet good-bye of winter at Bascom's-- Got milk? : Eccardt Farm, Inc. --Cornucopia : eggs andcorn at the Coll Farm -- Apples : the glow of autumn at Gould Hill -- The ironies of success -- Biotechnology and the future -- The soul of agriculture…”
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    Unknown
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