Search Results - "IFT Press series"

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  1. 1
    Microbiology and Technology of Fermented Foods

    Microbiology and Technology of Fermented Foods by Hutkins, Robert W. Robert Wayne

    Published 2006
    “…IFT Press series…”
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  2. 2
    Food Irradiation Research and Technology

    Food Irradiation Research and Technology

    Published 2006
    “…IFT Press series…”
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  3. 3
    Sensory and Consumer Research in Food Product Design and Development

    Sensory and Consumer Research in Food Product Design and Development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

    Published 2006
    “…IFT Press series…”
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  4. 4
    Water Activity in Foods Fundamentals and Applications

    Water Activity in Foods Fundamentals and Applications

    Published 2007
    “…IFT press series…”
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  5. 5
    Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions

    Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions

    Published 2004
    “…IFT Press series…”
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  6. 6
    Microbial safety of fresh produce

    Microbial safety of fresh produce

    Published 2009
    “…IFT Press series…”
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    Unknown

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  7. 7
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2010
    “…IFT Press series…”
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  8. 8
    Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food

    Published 2001
    “…IFT Press series…”
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  9. 9
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2006
    “…IFT Press series…”
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  10. 10
    Food carbohydrate chemistry

    Food carbohydrate chemistry by Wrolstad, Ronald E. 1939-

    Published 2012
    “…IFT Press series…”
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  11. 11
    Innovative food processing technologies advances in multiphysics simulation

    Innovative food processing technologies advances in multiphysics simulation

    Published 2011
    “…IFT Press series…”
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  12. 12
    Coffee Emerging Health Effects and Disease Prevention

    Coffee Emerging Health Effects and Disease Prevention

    Published 2012
    “…IFT Press series…”
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  13. 13
    Bioactive proteins and peptides as functional foods and nutraceuticals

    Bioactive proteins and peptides as functional foods and nutraceuticals

    Published 2010
    “…IFT Press series…”
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  14. 14
    Calorimetry in food processing analysis and design of food systems

    Calorimetry in food processing analysis and design of food systems

    Published 2009
    “…IFT Press series…”
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  15. 15
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…IFT Press series…”
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  16. 16
    Nutraceuticals, glycemic health and type 2 diabetes

    Nutraceuticals, glycemic health and type 2 diabetes

    Published 2008
    “…IFT Press series…”
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  17. 17
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…IFT Press series…”
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  18. 18
    Sustainability in the food industry

    Sustainability in the food industry

    Published 2009
    “…IFT Press series…”
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  19. 19
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…IFT Press series…”
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  20. 20
    Natural food flavors and colorants

    Natural food flavors and colorants by Attokaran, Mathew

    Published 2011
    “…IFT Press series…”
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