Search Results - "Human Resource Management"

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    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    Table of Contents: “…The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing…”
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    Book
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    multinational management A Strategic Approach by Cullen, John B. 1948- (John Brooks), Parboteeah, K. Praveen

    Published 2014
    Table of Contents: “…International human resource management -- 12. HRM in the local context : knowing when and how to adapt -- 13. …”
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    Book
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