Search Results - "Hodder Education"

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  1. 81
    PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

    PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS by Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve

    Published 2019
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  2. 82
    Introduction to advanced chemistry

    Introduction to advanced chemistry by Earl, Bryan, Wilford, L. D. R.

    Published 2000
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  3. 83
    INTERNATIONAL AS AND A LEVEL PHYSICS REVISION GUIDE

    INTERNATIONAL AS AND A LEVEL PHYSICS REVISION GUIDE by Woodside, Richard

    Published 2011
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  4. 84
    FOOD AND BEVERAGE SERVICE

    FOOD AND BEVERAGE SERVICE by Cousins, John

    Published 2020
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  5. 85
    Browse's introduction to the symptoms and signs of surgical disease

    Browse's introduction to the symptoms and signs of surgical disease

    Published 2005
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  6. 86
    Pathology in clinical practice 50 case studies

    Pathology in clinical practice 50 case studies

    Published 2009
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  7. 87
    Pathology in clinical practice 50 case studies

    Pathology in clinical practice 50 case studies

    Published 2009
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  8. 88
    Principles of physiology for the anaesthetist

    Principles of physiology for the anaesthetist by Power, I. Ian, Kam, Peter

    Published 2008
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  9. 89
    FOOD AND BEVERAGE SERVICE

    FOOD AND BEVERAGE SERVICE by Cousins, John

    Published 2014
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  10. 90
    THE THEORY OF HOSPITALITY AND CATERING

    THE THEORY OF HOSPITALITY AND CATERING by Foskett, David, Paskins, Patricia, Pennington, Andrew

    Published 2016
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  11. 91
    Organizational and Work Psychology Topics in Applied Psychology

    Organizational and Work Psychology Topics in Applied Psychology by Rothmann, Ian

    Published 2008
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