Search Results - "Hall

Refine Results
  1. 1341

    Dynamical Biostatistical Models by Commenges, Daniel, Jacqmin-Gadda, Hélène 1968-

    Published 2016
    “…Chapman & Hall/CRC biostatistics series…”
    Click Here to View Status and Holdings.
    Book
  2. 1342

    Statistical Topics in Health Economics and Outcomes Research

    Published 2018
    “…Chapman & Hall/CRC Biostatistics series…”
    Click Here to View Status and Holdings.
    Book
  3. 1343

    Engineering Ethics by Fleddermann, Charles B. 1956- Fleddermann, Charles B. (Charles Byrns)

    Published 2012
    “…ESource--the Prentice Hall engineering source…”
    Click Here to View Status and Holdings.
    Book
  4. 1344

    Exploring Microsoft Office Access 2019 Comprehensive

    Published 2020
    “…Exploring series (Pearson/Prentice Hall)…”
    Click Here to View Status and Holdings.
    Book
  5. 1345

    Advanced Survival Models by Legrand, Catherine

    Published 2021
    “…Chapman & Hall/CRC biostatistics series…”
    Click Here to View Status and Holdings.
    Book
  6. 1346

    Geography of transportation by Taaffe, Edward J.

    Published 1973
    “…Prentice-Hall foundations of economic geography series…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1347

    Interpersonal skills for hospitality management by Clark, Mona

    Published 1995
    “…Chapman & Hall series in tourism and hospitality management…”
    Click Here to View Status and Holdings.
    Unknown
  8. 1348

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book
  9. 1349

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book
  10. 1350

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book
  11. 1351

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
    “…A Chapman & Hall Food Science Book…”
    Click Here to View Status and Holdings.
    Book
  12. 1352

    Guide to managerial persuasion and influence by Thomas, Jane

    Published 2004
    “…Prentice-Hall guides to advanced business communication…”
    Click Here to View Status and Holdings.
    Unknown
  13. 1353

    Getting Started with Geographic Information Systems by Clarke, Keith C. 1955-

    Published 2003
    “…Prentice Hall series in geographic information science…”
    Click Here to View Status and Holdings.
    Book
  14. 1354

    Guide to managerial communication effective business writing and speaking by Munter, Mary

    Published 2003
    “…The Prentice-Hall guides to advanced business communication…”
    Click Here to View Status and Holdings.
    Unknown
  15. 1355

    Clinical laboratory hematology by McKenzie, Shirlyn B.

    Published 2004
    “…Prentice Hall clinical laboratory science series…”
    Click Here to View Status and Holdings.
    Manuscript Book
  16. 1356

    Quantitative fund management

    Published 2009
    “…Chapman & Hall/CRC financial mathematics series…”
    Click Here to View Status and Holdings.
    Unknown
  17. 1357

    Stochastic finance a numeraire approach by Vecer, Jan

    Published 2011
    “…Chapman & Hall/CRC financial mathematics series…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1358

    Introduction to credit risk modeling by Bluhm, Christian

    Published 2010
    “…Chapman & Hall/CRC financial mathematics series…”
    Click Here to View Status and Holdings.
    Unknown
  19. 1359

    Interest rate modeling theory and practice by Wu, Lixin 1961-

    Published 2009
    “…Chapman & Hall/CRC financial mathematics series…”
    Click Here to View Status and Holdings.
    Unknown
  20. 1360

    Process algebra for parallel and distributed processing

    Published 2009
    “…Chapman & Hall/CRC computational science series…”
    Click Here to View Status and Holdings.
    Unknown