Search Results - "Food technology"

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  1. 141
    GENERAL CHEMISTRY The Essential Concepts

    GENERAL CHEMISTRY The Essential Concepts by Chang, Raymond

    Published 2008
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  2. 142
    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES by Lawless, Harry T., Heymann, Hildegarde

    Published 1999
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  3. 143
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
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  4. 144
    Understanding Nutrition

    Understanding Nutrition by Whitney, Ellie, Rolfes, Sharon Rady

    Published 2016
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  5. 145
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
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  6. 146
    FOOD SCIENCE

    FOOD SCIENCE by Potter, Norman N

    Published 1986
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  7. 147
    Organic Chemistry

    Organic Chemistry by McMurry, John

    Published 2000
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  8. 148
    CHEMISTRY

    CHEMISTRY by Chang, Raymond

    Published 2010
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  9. 149
    FUNDAMENTALS OF PHYSICS

    FUNDAMENTALS OF PHYSICS by Halliday, David 1916-, Resnick, Robert 1923-, Walker, Jearl 1945-

    Published 2005
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  10. 150
    Authenticity of Foods of Animal Origin

    Authenticity of Foods of Animal Origin by Arvanitoyannis, Ioannis S.

    Published 2016
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    Manuscript Book

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  11. 151
    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    Published 2018
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  12. 152
    Preparative Chromatography of Fine Chemicals and Pharmaceutical Agents

    Preparative Chromatography of Fine Chemicals and Pharmaceutical Agents

    Published 2005
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  13. 153
    Journal of food science

    Journal of food science

    Published 1961
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    Unknown

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