Search Results - "Food technology"

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  1. 121
    Analytical Chemistry An Introduction

    Analytical Chemistry An Introduction by Skoog, Douglas A., West, Donald M., Holler, F. James, Crouch, Stanley R.

    Published 2000
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  2. 122
    ESSENTIALS OF FOOD SAFETY AND SANITATION

    ESSENTIALS OF FOOD SAFETY AND SANITATION by McSwane, David Zachary, Rue, Nancy R., Linton, Richard

    Published 2005
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  3. 123
    Food Processing Principles and Applications

    Food Processing Principles and Applications by Ramaswamy, Hosahalli S., Marcotte, Michelle

    Published 2006
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  4. 124
    Kosher Food Production

    Kosher Food Production by Blech, Zushe Yosef

    Published 2004
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  5. 125
    Organic Chemistry

    Organic Chemistry by McMurry, John

    Published 1996
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  6. 126
    Physics for scientists & engineers

    Physics for scientists & engineers by Giancoli, Douglas C.

    Published 2000
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  7. 127
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
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  8. 128
    INTRODUCTION TO General, Organic, and Biochemistry

    INTRODUCTION TO General, Organic, and Biochemistry by Bettelhem, Frederick A., Brown, William H., Campbell, Marry K., Farrell, Shawn O.

    Published 2007
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  9. 129
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
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  10. 130
    Food Quality, Safety and Technology

    Food Quality, Safety and Technology

    Published 2019
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  11. 131
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
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  12. 132
    HANDBOOK OF FOOD ENGINEERING

    HANDBOOK OF FOOD ENGINEERING

    Published 2007
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  13. 133
    ESSENTIALS OF FOOD SCIENCE

    ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

    Published 2008
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  14. 134
    Concept Research in Food Product Design and Development

    Concept Research in Food Product Design and Development by Moskowitz, Howard R., Porretta, Sebastiano, Silcher, Matthias

    Published 2005
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  15. 135
    Food Chemistry

    Food Chemistry by Belitz, H.D (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

    Published 2009
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  16. 136
    NUTRITION Everyday Choices

    NUTRITION Everyday Choices by Grosvenor, Mary B., Smolin, Lori A.

    Published 2006
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  17. 137
    Nutrition for Health and Health Care

    Nutrition for Health and Health Care by DeBruyne, Linda K., Pinna, Kathryn

    Published 2014
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  18. 138
    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History

    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History by Sinclair, Thomas R. 1944-, Sinclair, Carol Janas

    Published 2010
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  19. 139
    The Value of FOOD

    The Value of FOOD by Fisher, Patty

    Published 1985
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  20. 140
    Chemistry An Introduction to General, Organic, and Biological Chemistry

    Chemistry An Introduction to General, Organic, and Biological Chemistry by Timberlake, Karen

    Published 2003
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