Search Results - "Food technology"

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  1. 101
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
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  2. 102
    BIOLOGY CONCEPTS & CONNECTIONS

    BIOLOGY CONCEPTS & CONNECTIONS by Campbell, Neil A. 1946-, Reece, Jane B., Taylor, Martha R., Simon, Eric J., Dickey, Jean L.

    Published 2009
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  3. 103
    Plant Pigments and Their Manipulation

    Plant Pigments and Their Manipulation

    Published 2016
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    Manuscript Book

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  4. 104
    NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

    NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

    Published 1994
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  5. 105
    Analytical Chemistry of Foods

    Analytical Chemistry of Foods by James, C.S. (Ceirwyn S.)

    Published 1999
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  6. 106
    ORGANIC ACIDS and FOOD PRESERVATION

    ORGANIC ACIDS and FOOD PRESERVATION by Theron, Maria M., Lues, J. F. Rykers Jan Frederick Rykers

    Published 2011
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  7. 107
    Food Hygiene and Sanitation With Case Studies

    Food Hygiene and Sanitation With Case Studies by Roday, Sunetra

    Published 2011
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  8. 108
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
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  9. 109
    Introduction to food science

    Introduction to food science by Parker, Rick

    Published 2003
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  10. 110
    FOOD ANALYSIS THEORY AND PRACTICE

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
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  11. 111
    Introductory Foods

    Introductory Foods by Bennion, Marion 1925-, Scheule, Barbara

    Published 2004
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  12. 112
    Sensory and Consumer Research in Food Product Design and Development

    Sensory and Consumer Research in Food Product Design and Development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

    Published 2006
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  13. 113
    Introductory Foods

    Introductory Foods by Bennion, Marion 1925-, Scheule, Barbara

    Published 2010
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  14. 114
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
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  15. 115
    Chemistry The Central Science

    Chemistry The Central Science by Brown, Theodore L., Bursten, Bruce Edward, LeMay, H. Eugene 1940- (Harold Eugene)

    Published 2000
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  16. 116
    Food preservation techniques

    Food preservation techniques

    Published 2003
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  17. 117
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
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  18. 118
    Basic Concepts of Chemistry

    Basic Concepts of Chemistry by Malone, Leo J. 1938-

    Published 2001
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  19. 119
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
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  20. 120
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
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