Search Results - "Food technology"

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  1. 81
    Low-Calorie Products

    Low-Calorie Products

    Published 1988
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    Book

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  2. 82
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
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    Unknown

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  3. 83
    Soybeans as a food source

    Soybeans as a food source by Wolf, Walter James 1927-

    Published 1971
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    Unknown

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  4. 84
    Sugar Science and technology

    Sugar Science and technology

    Published 1979
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    Unknown

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  5. 85
    Report of the workshop on Malaysian case studies of food and nutrition interventions, 1-2 October 1992, Serdang, Selangor

    Report of the workshop on Malaysian case studies of food and nutrition interventions, 1-2 October 1992, Serdang, Selangor by Tee, E. Siong

    Published 1993
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    Conference Proceeding

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  6. 86
    FUNDAMENTALS OF ORGANIC CHEMISTRY

    FUNDAMENTALS OF ORGANIC CHEMISTRY by Solomons, T. W. Graham

    Published 1997
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  7. 87
    ORGANIC CHEMISTRY

    ORGANIC CHEMISTRY by Smith, Janice Gorzynski

    Published 2006
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  8. 88
    PHYSICAL CHEMISTRY for STPM

    PHYSICAL CHEMISTRY for STPM by Kho, Chin He, Kho, Chin He, Zaharah Aiyub, Masterton, William L., Hurley, Cecile N.

    Published 2005
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    Manuscript Book

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  9. 89
    FOOD ACT 1983 (ACT 281) & REGULATIONS

    FOOD ACT 1983 (ACT 281) & REGULATIONS

    Published 2008
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    Manuscript Book

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  10. 90
    Foods for the '90s

    Foods for the '90s

    Published 1990
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    Unknown

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  11. 91
    University Physics

    University Physics by Young, Hugh D., Freedman, Roger A.

    Published 1996
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  12. 92
    NANOTECHNOLOGY PRINCIPLES, APPLICATIONS AND ETHICAL CONSIDERATIONS

    NANOTECHNOLOGY PRINCIPLES, APPLICATIONS AND ETHICAL CONSIDERATIONS

    Published 2018
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  13. 93
    Lipid Analysis in Oils and Fats

    Lipid Analysis in Oils and Fats

    Published 1998
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  14. 94
    Pearson's Chemical Analysis of Foods

    Pearson's Chemical Analysis of Foods by Egan, Harold, Kirk, Ronald S., Sawyer, Ronald

    Published 1981
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  15. 95
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
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  16. 96
    PHYSICAL CHEMISTRY for STPM

    PHYSICAL CHEMISTRY for STPM by Kho, Chin He, Zaharah Aiyub, Masterton, William L., Hurley, Cecile N.

    Published 2005
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  17. 97
    VITAMINS IN FOODS Analysis, Bioavailability, and Stability

    VITAMINS IN FOODS Analysis, Bioavailability, and Stability by Ball, George F. M.

    Published 2006
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  18. 98
    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    Published 1988
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    Manuscript Book

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  19. 99
    Food Quality Assurance Principles and Practices

    Food Quality Assurance Principles and Practices by Alli, Inteaz

    Published 2004
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  20. 100
    REVIEWS IN FOOD AND NUTRITION TOXICITY

    REVIEWS IN FOOD AND NUTRITION TOXICITY

    Published 2005
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    Book

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