Search Results - "Food technology"

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  1. 61
    Progressive trends in electronic resource management in libraries

    Progressive trends in electronic resource management in libraries

    Published 2014
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  2. 62
    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Published 1971
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  3. 63
    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Published 1972
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    Unknown

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  4. 64
    Nutritional toxicology

    Nutritional toxicology

    Published 2002
    Subjects:
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  5. 65
    PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

    PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

    Published 1987
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    Conference Proceeding Manuscript Book

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  6. 66
    Mechanisation and Automation in Dairy Technology

    Mechanisation and Automation in Dairy Technology

    Published 2001
    “…Sheffield food technology…”
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    Book

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  7. 67
    Doughs and baked goods, chemical, air, and non-leavened

    Doughs and baked goods, chemical, air, and non-leavened by De Renzo, D. J

    Published 1975
    “…Food technology review…”
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  8. 68
    Soft drink manufacture

    Soft drink manufacture by Gillies, M. T

    Published 1973
    “…Food technology review…”
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  9. 69
    Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

    Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

    Published 1986
    “…Tecnoalimenti food technology and nutrition series…”
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  10. 70
    Encyclopedia of food engineering

    Encyclopedia of food engineering by Hall, Carl W

    Published 1971
    “…Encyclopedia of food technology and food science series, v. 1…”
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  11. 71
    Interactions of food components

    Interactions of food components

    Published 1986
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  12. 72
    Principles of food science

    Principles of food science

    Published 1968
    Table of Contents: “…v. 1. Food technology.--v. 2. Food microbiology and biochemistry.…”
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  13. 73
    Food packaging and preservation

    Food packaging and preservation

    Published 1994
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  14. 74
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
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  15. 75
    Food from waste

    Food from waste

    Published 1976
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  16. 76
    Glucose syrups and related carbohydrates

    Glucose syrups and related carbohydrates

    Published 1970
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  17. 77
    THE POTENTIAL FOR MALAYSIAN FRUITS IN OVERSEAS MARKETS

    THE POTENTIAL FOR MALAYSIAN FRUITS IN OVERSEAS MARKETS by Abdul Aziz Mohd. Yaacob

    Published 1992
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    Manuscript Book

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  18. 78
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
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    Unknown

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  19. 79
    Food engineering operations

    Food engineering operations

    Published 1976
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    Unknown

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  20. 80
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
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    Book

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