Search Results - "Food technology"

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  1. 21
    Benders' dictionary of nutrition and food technology

    Benders' dictionary of nutrition and food technology by Bender,David A.

    Published 1999
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    Unknown

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  2. 22
    Bender's dictionary of nutrition and food technology

    Bender's dictionary of nutrition and food technology by Bender, David A.

    Published 2006
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  3. 23
    Sweeteners and sugar alternatives in food technology

    Sweeteners and sugar alternatives in food technology

    Published 2006
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  4. 24
    Design & make it! food technology

    Design & make it! food technology by Robinson, Jill

    Published 2001
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  5. 25
    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology by Aishah Bujang

    Published 2013
    Subjects: “…Food technology Preservation…”
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    Book

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  6. 26
    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology by Aishah Bujang

    Published 2013
    Subjects: “…Food technology Preservation…”
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    Manuscript Book

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  7. 27
    Designed to eat

    Designed to eat by Dick, Bev

    Published 1998
    Subjects: “…Food technology Juvenile literature…”
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  8. 28
    Weight control and slimming ingredients in food technology

    Weight control and slimming ingredients in food technology

    Published 2010
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  9. 29
    Principles of microbiology for students of food technology

    Principles of microbiology for students of food technology by Parry, Thelma J

    Published 1973
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  10. 30
    Prinsip penilaian sensori

    Prinsip penilaian sensori by Aminah Abdullah

    Published 2000
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  11. 31
    Encyclopaedia of food science

    Encyclopaedia of food science by Raj, G.D

    Published 1997
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  12. 32
    Methods of testing protein functionality

    Methods of testing protein functionality

    Published 1996
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  13. 33
    Encyclopaedia of food science, food technology, and nutrition

    Encyclopaedia of food science, food technology, and nutrition

    Published 1993
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  14. 34
    Spices and seasonings a food technology handbook

    Spices and seasonings a food technology handbook by Tainter, Donna R

    Published 1993
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  15. 35
    PHYSICAL PROPERTIES OF FOODS

    PHYSICAL PROPERTIES OF FOODS

    Published 1983
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    Conference Proceeding Book

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  16. 36
    COLOR IN FOOD Technological and Psychophysical Aspects

    COLOR IN FOOD Technological and Psychophysical Aspects

    Published 2012
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    Book

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  17. 37
    FOOD PROCESSING

    FOOD PROCESSING by Singh, I. S.

    Published 2011
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  18. 38
    Food science

    Food science by Potter, Norman N

    Published 2005
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  19. 39

    Title not available

    Subjects: Click Here to View Status and Holdings.
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  20. 40
    Handbook of food and bioprocess modeling techniques

    Handbook of food and bioprocess modeling techniques

    Published 2007
    Subjects: “…Food technology…”
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