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  1. 1
    PRINCIPLES OF SENSORY EVALUATION OF FOOD

    PRINCIPLES OF SENSORY EVALUATION OF FOOD by Amerine,M. A. 1911- (Maynard Andrew)

    Published 1965
    “…Food science and technology…”
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  2. 2
    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH

    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH by Gacula, Maximo C., Singh, Jagbir

    Published 1984
    “…Food science and technology…”
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  3. 3
    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Published 2000
    “…Food science and technology…”
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  4. 4
    Control of Foodborne Microorganisms

    Control of Foodborne Microorganisms

    Published 2002
    “…Food science and technology…”
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  5. 5
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    “…Food science and technology…”
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  6. 6
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
    “…Food science and technology…”
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  7. 7
    Handbook of food and bioprocess modeling techniques

    Handbook of food and bioprocess modeling techniques

    Published 2007
    “…Food science and technology…”
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  8. 8
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    Published 2008
    “…Food science and technology…”
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  9. 9
    Food science research summaries

    Food science research summaries

    Published 2014
    “…Food science and technology…”
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  10. 10
    Foodborne Diseases

    Foodborne Diseases

    Published 2017
    “…Food science and technology…”
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  11. 11
    FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS

    FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS by RAMOS, FERNANDO

    Published 2018
    “…Food science and technology…”
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  12. 12
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
    “…Food science and technology series…”
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  13. 13
    Physical Chemistry of Foods

    Physical Chemistry of Foods by Walstra, Pieter

    Published 2003
    “…Food science and technology series…”
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  14. 14
    Aflatoxin and Food Safety

    Aflatoxin and Food Safety

    Published 2005
    “…Food science and technology series…”
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  15. 15
    Solanum Lycopersicum production, biochemistry and health benefits

    Solanum Lycopersicum production, biochemistry and health benefits by Higashide, Tadahisa

    Published 2016
    “…Food Science and Technology series…”
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  16. 16
    Quercetin food sources, antioxidant properties and health effects

    Quercetin food sources, antioxidant properties and health effects by Malone, Gregory

    Published 2016
    “…Food Science and Technology series…”
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  17. 17
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    “…Food science and technology (Academic Press)…”
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  18. 18
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
    “…Food science and technology international series…”
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  19. 19
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  20. 20
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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