Search Results - "Food science and technology."

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  1. 141
    Nutraceutical and functional food regulations in the United States and around the world

    Nutraceutical and functional food regulations in the United States and around the world

    Published 2008
    “…Food science and technology.…”
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  2. 142
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. P. 1942-

    Published 2009
    “…Food science and technology…”
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  3. 143
    Advances in food science and technology

    Advances in food science and technology

    Published 2010
    “…Food science and technology…”
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  4. 144
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Food science and technology…”
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  5. 145
    Handbook of food analysis

    Handbook of food analysis

    Published 2004
    “…Food science and technology…”
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  6. 146
    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Authentication of virgin olive oil using NMR and isotopic fingerprinting

    Published 2011
    “…Food science and technology…”
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  7. 147
    Viscosity of fruit juices experimental and modeling

    Viscosity of fruit juices experimental and modeling

    Published 2011
    “…Food Science and Technology…”
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  8. 148
    Marine Oils (from Sea to Pharmaceuticals)

    Marine Oils (from Sea to Pharmaceuticals)

    Published 2015
    “…Food Science and Technology…”
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  9. 149
    Clostridium botulinum ecology and control in foods

    Clostridium botulinum ecology and control in foods

    Published 1993
    “…Food science and technology…”
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  10. 150
    Cereals in breadmaking a molecular colloidal approach

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    “…Food science and technology…”
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  11. 151
    Surimi technology

    Surimi technology

    Published 1992
    “…Food science and technology…”
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  12. 152
    Food analysis by HPLC

    Food analysis by HPLC

    Published 1992
    “…Food science and technology…”
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  13. 153
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
    “…Food science and technology…”
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  14. 154
    The biochemistry of fruits and their products

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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  15. 155
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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  16. 156
    Enzymes in food processing

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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  17. 157
    Sanitation in food processing

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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  18. 158
    Sensory evalution practices

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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  19. 159
    Introduction to food toxicology

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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  20. 160
    Foodborne bacterial pathogens

    Foodborne bacterial pathogens

    Published 1989
    “…Food science and technology…”
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