Search Results - "Food science and technology."

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  1. 241
    Nitrates and nitrites in food and water

    Nitrates and nitrites in food and water

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  2. 242
    Egg and poultry-meat processing

    Egg and poultry-meat processing

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  3. 243
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P 1953- (Peter)

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  4. 244
    Natural toxicants in food progress and prospects

    Natural toxicants in food progress and prospects

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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  5. 245
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  6. 246
    Dictionary of food and nutrition

    Dictionary of food and nutrition by Adrian, Jean

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  7. 247
    Fundamentals of food chemistry

    Fundamentals of food chemistry by Heimann, Werner

    Published 1980
    “…Ellis Horwood series in food science and technology…”
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  8. 248
    Meat science

    Meat science by Lawrie,R. A. (Ralston Andrew

    Published 1974
    “…The Commonwealth and international library. Food science and technology…”
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  9. 249
    Meat science

    Meat science by Lawrie, R. A. (Ralston Andrew

    Published 1985
    “…The Commonwealth and international library. Food science and technology…”
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  10. 250
    Handbook of indices of food quality and authenticity

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
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  11. 251
    Determination of veterinary residues in food

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Ellis Horwood series in food science and technology…”
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  12. 252
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  13. 253
    Food science reviews

    Food science reviews

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  14. 254
    Technology of biscuits, crackers, and cookies

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  15. 255
    Food biochemistry

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  16. 256
    Modified atmosphere packaging of food

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  17. 257
    Vitamins and minerals in health and nutrition

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  18. 258
    Principles and applications of gas chromatography in food analysis

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  19. 259
    Fruit and vegetables

    Fruit and vegetables by Duckworth,Ronald Barrett

    Published 1979
    “…The Commonwealth and international library; food science and technology division…”
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  20. 260
    Dictionary of food and nutrition

    Dictionary of food and nutrition by Adrian, Jean 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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