Search Results - "Food science and technology series (Nova Science Publishers)"
Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade 3
- Composition 2
- Food 2
- Quality 2
- Analysis 1
- Banana products 1
- Bananas 1
- Diseases 1
- Food contamination 1
- Gluten 1
- Gluten-free foods 1
- High pressure (Technology) 1
- Honey 1
- Honeybee 1
- Prebiotics 1
- Prevention 1
- Probiotics 1
- Sucrose 1
- Tannins 1
- Yogurt 1
- analysis 1
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Tannins types, foods containing, and nutrition
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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2
Practical food and research
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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3
New topics in food engineering
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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4
Focus on food engineering
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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5
Developments in high-pressure food processing
Published 2010“…Food science and technology series (Nova Science Publishers)…”
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6
Bananas nutrition, diseases, and trade issues
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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7
Synbiotic yoghurt a smart gut food science, technology, and applications
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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8
Gluten properties, modifications and dietary intolerance
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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9
Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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10
Sucrose propertied biosynthesis and health implications
Published 2013“…Food science and technology series (Nova Science Publishers)…”
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