Search Results - "Food science and technology series (Nova Science Publishers)"

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  1. 1

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  2. 2

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  3. 3

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  4. 4

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Book
  5. 5

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  6. 6

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  7. 7

    Synbiotic yoghurt a smart gut food science, technology, and applications by Kailasapathy, Kasipathy

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  8. 8

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  9. 9

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  10. 10

    Sucrose propertied biosynthesis and health implications

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown