Search Results - "Food science and technology series"

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  1. 21
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
    “…Food science and technology series…”
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  2. 22
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    “…Food science and technology series…”
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  3. 23
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    “…Food science and technology series…”
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  4. 24
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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  5. 25
    Food chemistry

    Food chemistry

    Published 1996
    “…Food science and technology series…”
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  6. 26
    Carbohydrate polyesters as fat substitutes

    Carbohydrate polyesters as fat substitutes

    Published 1994
    “…Food science and technology series…”
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  7. 27
    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Published 2009
    “…Functional food science and technology series…”
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  8. 28
    Cereals and pulses nutraceutical properties and health benefits

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    “…Functional food science and technology series…”
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  9. 29
    Sucrose propertied biosynthesis and health implications

    Sucrose propertied biosynthesis and health implications

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
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