Search Results - "Food science and technology (Taylor & Francis)"

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  1. 1
    VITAMINS IN FOODS Analysis, Bioavailability, and Stability

    VITAMINS IN FOODS Analysis, Bioavailability, and Stability by Ball, George F. M.

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  2. 2
    Engineering Properties of Foods

    Engineering Properties of Foods

    Published 2005
    “…Food science and technology (Taylor & Francis)…”
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  3. 3
    Food Polysaccharides and Their Applications

    Food Polysaccharides and Their Applications

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  4. 4
    Sensory-Directed Flavor Analysis

    Sensory-Directed Flavor Analysis

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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  5. 5
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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    Manuscript Book

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  6. 6
    Berry fruit value-added products for health promotion

    Berry fruit value-added products for health promotion

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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    Unknown

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  7. 7
    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    Published 2008
    “…Food science and technology (Taylor & Francis)…”
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  8. 8
    INGREDIENT INTERACTIONS Effects on Food Quality

    INGREDIENT INTERACTIONS Effects on Food Quality

    Published 2006
    “…aFood science and technology (Taylor & Francis)…”
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