Search Results - "Food science and technology (Marcel Dekker, Inc.) ;"

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  1. 1
    Food texture Insrument and sensory measurement

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  2. 2
    Food Analysis by HPLC

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  3. 3
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  4. 4
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  5. 5
    Handbook of food and beverage fermentation technology

    Handbook of food and beverage fermentation technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  6. 6
    Food Emulsions

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  7. 7
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  8. 8
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
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  9. 9
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc,)…”
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  10. 10
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  11. 11
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
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