Search Results - "Food science and technology (Marcel Dekker, Inc.)"

Suggested Topics within your search.
  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Food texture Insrument and sensory measurement

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Food Analysis by HPLC

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 3
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Handbook of food and beverage fermentation technology

    Handbook of food and beverage fermentation technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Food Emulsions

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 7
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 8
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 9
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc,)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 11
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: