Search Results - "Food science and technology (CRC Press)"

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  1. 1
    Carbohydrates in Food

    Carbohydrates in Food

    Published 2006
    “…Food science and technology (CRC Press)…”
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    Book

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  2. 2
    Kinetic modeling of reactions in foods

    Kinetic modeling of reactions in foods by Boekel, M. A. J. S. van

    Published 2009
    “…Food science and technology (CRC Press)…”
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  3. 3
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    “…aFood science and technology (CRC Press)…”
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