Search Results - "Food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 144
- Food industry and trade 84
- Analysis 53
- Composition 24
- Nutrition 21
- Microbiology 19
- Food Contamination 17
- Quality control 16
- Food additives 15
- Quality 15
- Safety measures 15
- Food contamination 14
- Food Analysis 12
- Preservation 12
- Congresses 11
- Flavor 11
- Food Microbiology 11
- Functional foods 11
- Sanitation 11
- Sensory evaluation 11
- prevention & control 11
- Health aspects 10
- Meat 10
- analysis 10
- Food processing plants 9
- Packaging 9
- Biotechnology 8
- Fruit 8
- Vegetables 7
- Food Poisoning 6
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1
PRINCIPLES OF SENSORY EVALUATION OF FOOD
Published 1965“…Food science and technology…”
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2
STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH
Published 1984“…Food science and technology…”
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3
Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
Published 2000“…Food science and technology…”
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4
Control of Foodborne Microorganisms
Published 2002“…Food science and technology…”
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5
Thermal Food Processing New Technologies and Quality Issues
Published 2006“…Food science and technology…”
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6
Food Plant Design
Published 2005“…Food science and technology…”
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7
Handbook of food and bioprocess modeling techniques
Published 2007“…Food science and technology…”
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8
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
Published 2008“…Food science and technology…”
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9
Food science research summaries
Published 2014“…Food science and technology…”
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10
Foodborne Diseases
Published 2017“…Food science and technology…”
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11
FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS
Published 2018“…Food science and technology…”
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12
FOOD SCIENCE
Published 1998“…Food science texts series…”
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13
FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing
Published 2002“…Food science and technology series…”
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14
Physical Chemistry of Foods
Published 2003“…Food science and technology series…”
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15
Aflatoxin and Food Safety
Published 2005“…Food science and technology series…”
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16
Principles of Food Sanitation
Published 2006“…Food science texts series…”
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17
Fundamentals of Food Process Engineering
Published 2007“…Food science text series…”
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18
ESSENTIALS OF FOOD SCIENCE
Published 2008“…Food science text series…”
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19
Food analysis
Published 2010“…Food science text series…”
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20
Sensory Evaluation of Food Principles and Practices
Published 2010“…Food science text series…”
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