Search Results - "Food science"

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  1. 161
    Quality control in the food industry

    Quality control in the food industry

    Published 1984
    “…Food science and technology…”
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  2. 162
    Engineering properties of foods

    Engineering properties of foods

    Published 1986
    “…Food science and technology…”
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  3. 163
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    “…Food science and technology…”
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  4. 164
    Food emulsifiers chemistry, technology, functional properties and applications

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    “…Developments in food science…”
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  5. 165
    Food irradiation

    Food irradiation by Urbain, Walter M.

    Published 1986
    “…Food science and technology…”
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  6. 166
    The Science and technology of gelatin

    The Science and technology of gelatin

    Published 1977
    “…Food science and technology…”
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  7. 167
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
    “…Food science and technology…”
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  8. 168
    Handbook of food toxicology

    Handbook of food toxicology by Deshpande, S. S.

    Published 2002
    “…Food science and technology…”
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  9. 169
    Handbook of dough fermentations

    Handbook of dough fermentations

    Published 2003
    “…Food science and technology…”
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  10. 170
    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Published 2004
    “…Food science and technology…”
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  11. 171
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing

    Published 2004
    “…Food science and technology…”
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  12. 172
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
    “…Food science and technology…”
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  13. 173
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-

    Published 2003
    “…Food science and technology…”
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  14. 174
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology…”
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  15. 175
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
    “…Food science and technology…”
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  16. 176
    Fat crystal networks

    Fat crystal networks by Marangoni, Alejandro G. 1965-

    Published 2005
    “…Food science and technology…”
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  17. 177
    Vitamin E food chemistry, composition, and analysis

    Vitamin E food chemistry, composition, and analysis by Eitenmiller, Ronald R. 1944- Ronald Ray

    Published 2004
    “…Food science and technology…”
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  18. 178
    Novel food processing technologies

    Novel food processing technologies

    Published 2005
    “…Food science and technology…”
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  19. 179
    Industrialization of indigenous fermented foods

    Industrialization of indigenous fermented foods

    Published 2004
    “…Food science and technology…”
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  20. 180
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
    “…Food science and technology…”
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