Search Results - "Food science"

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  1. 141
    Spices, herbs and edible fungi

    Spices, herbs and edible fungi

    Published 1994
    “…Developments in food science…”
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  2. 142
    Concentrated and dried dairy products

    Concentrated and dried dairy products by Caric, Marijana

    Published 1994
    “…Food science and technology…”
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  3. 143
    Proceedings of the Fifth International Congress of Food Science and Technology

    Proceedings of the Fifth International Congress of Food Science and Technology

    Published 1979
    “…Developments in food science…”
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  4. 144
    Food biotechnology

    Food biotechnology

    Published 1987
    “…Food science and technology…”
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  5. 145
    Molecular genetics an outline for food chemists and biotechnologists

    Molecular genetics an outline for food chemists and biotechnologists by Skoda, J. Jan

    Published 1987
    “…Developments in food science…”
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  6. 146
    Fatty acids in foods and their health implications

    Fatty acids in foods and their health implications

    Published 2000
    “…Food science and technology…”
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  7. 147
    Principles of food science

    Principles of food science

    Published 1975
    “…aFood science…”
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  8. 148
    Bacteriocins of lactic acid bacteria

    Bacteriocins of lactic acid bacteria

    Published 1993
    “…Food Science and Technology…”
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  9. 149
    Natural colorants for food and nutraceutical uses

    Natural colorants for food and nutraceutical uses by Delgado-Vargas, Francisco

    Published 2003
    “…Food science and technology…”
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  10. 150
    Thermobacteriology in food processing

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymondd1914-

    Published 1973
    “…Food science and technology…”
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  11. 151
    Food protein chemistry an introduction for food scientists

    Food protein chemistry an introduction for food scientists by Regenstein, J. M. (Joe M

    Published 1984
    “…Food science and technology…”
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  12. 152
    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Published 1985
    “…Developments in food science…”
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  13. 153
    Food flavours

    Food flavours

    Published 1982
    “…Developments in food science…”
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  14. 154
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn,Maynard Alexander 1904-

    Published 1970
    “…Food science and technology…”
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  15. 155
    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    Published 1986
    “…Developments in food science…”
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  16. 156
    Fundamentals of new food product development

    Fundamentals of new food product development by Baker, Robert C

    Published 1988
    “…Developments in food science…”
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  17. 157
    Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

    Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

    Published 1985
    “…Developments in food science…”
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  18. 158
    New protein foods.

    New protein foods.

    Published 1974
    “…Food science and technology…”
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  19. 159
    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Published 1983
    “…Developments in food science…”
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  20. 160
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Food science and technology…”
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