Search Results - "Food science"

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  1. 141
    Foodborne Diseases

    Foodborne Diseases

    Published 2017
    “…Food science and technology…”
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  2. 142
    FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS

    FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS by RAMOS, FERNANDO

    Published 2018
    “…Food science and technology…”
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  3. 143
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
    “…Food science and technology series…”
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  4. 144
    Physical Chemistry of Foods

    Physical Chemistry of Foods by Walstra, Pieter

    Published 2003
    “…Food science and technology series…”
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  5. 145
    Aflatoxin and Food Safety

    Aflatoxin and Food Safety

    Published 2005
    “…Food science and technology series…”
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  6. 146
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
    “…Food science text series…”
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  7. 147
    Food analysis

    Food analysis

    Published 2010
    “…Food science text series…”
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  8. 148
    Sensory Evaluation of Food Principles and Practices

    Sensory Evaluation of Food Principles and Practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    “…Food science text series…”
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  9. 149
    Microbial food safety an introduction

    Microbial food safety an introduction

    Published 2012
    “…Food science text series.…”
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  10. 150
    Solanum Lycopersicum production, biochemistry and health benefits

    Solanum Lycopersicum production, biochemistry and health benefits by Higashide, Tadahisa

    Published 2016
    “…Food Science and Technology series…”
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  11. 151
    Quercetin food sources, antioxidant properties and health effects

    Quercetin food sources, antioxidant properties and health effects by Malone, Gregory

    Published 2016
    “…Food Science and Technology series…”
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  12. 152
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M.

    Published 2013
    “…Food Science Text Series…”
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  13. 153
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
    “…Food Science Text Series…”
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  14. 154
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    “…Food science and technology (Academic Press)…”
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  15. 155
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
    “…Food science and technology international series…”
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  16. 156
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  17. 157
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  18. 158
    Food chemical safety

    Food chemical safety

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  19. 159
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
    “…CRC series in contemporary food science…”
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  20. 160
    Modern Food Microbiology

    Modern Food Microbiology by Jay, James M. 1927- James Monroe

    Published 2000
    “…Aspen food science text series…”
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