Search Results - "Food science"

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  1. 121
    Green Products in Food Safety

    Green Products in Food Safety

    Published 2023
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  2. 122
    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Published 1977
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  3. 123
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…A Chapman & Hall food science book…”
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  4. 124
    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    Published 1998
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  5. 125
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2002
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  6. 126
    Food Authentication

    Food Authentication

    Published 1996
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  7. 127
    Food Texture Measurement and Perception

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
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  8. 128
    Municipal Solid Waste Management Strategies, Challenges and Future Directions

    Municipal Solid Waste Management Strategies, Challenges and Future Directions

    Published 2017
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  9. 129
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
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  10. 130
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  11. 131
    Analytical Methods of Food Authentication

    Analytical Methods of Food Authentication

    Published 1998
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  12. 132
    Journal of food technology

    Journal of food technology

    Published 1966
    “…Institute of Food Science and Technology…”
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  13. 133
    PRINCIPLES OF SENSORY EVALUATION OF FOOD

    PRINCIPLES OF SENSORY EVALUATION OF FOOD by Amerine,M. A. 1911- (Maynard Andrew)

    Published 1965
    “…Food science and technology…”
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  14. 134
    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH

    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH by Gacula, Maximo C., Singh, Jagbir

    Published 1984
    “…Food science and technology…”
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  15. 135
    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Published 2000
    “…Food science and technology…”
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  16. 136
    Control of Foodborne Microorganisms

    Control of Foodborne Microorganisms

    Published 2002
    “…Food science and technology…”
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  17. 137
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    “…Food science and technology…”
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  18. 138
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
    “…Food science and technology…”
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  19. 139
    Handbook of food and bioprocess modeling techniques

    Handbook of food and bioprocess modeling techniques

    Published 2007
    “…Food science and technology…”
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  20. 140
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    Published 2008
    “…Food science and technology…”
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