Search Results - "Food science"

Suggested Topics within your search.
Refine Results
  1. 101
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2001
    “…Woodhead Publishing series in food science, Technology and Nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 102
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 103
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 104
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 105
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 106
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 107
    Winemaking problems solved

    Winemaking problems solved

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 108
    Developing Food Products for Consumers with Specific Dietary Needs

    Developing Food Products for Consumers with Specific Dietary Needs

    Published 2016
    “…Woodhead Publiching Series in Food Science, Technology and Nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 109
    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry by O' Sullivan, Maurice G.

    Published 2017
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 110
    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Published 2016
    “…Woodhead publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 111
    Advances in Agricultural Animal Welfare Science and Practice

    Advances in Agricultural Animal Welfare Science and Practice

    Published 2018
    “…Woodhead Publishing Series in Food Science, Technology and Nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 112
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 113
    Bananas nutrition, diseases, and trade issues

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 114
    Synbiotic yoghurt a smart gut food science, technology, and applications

    Synbiotic yoghurt a smart gut food science, technology, and applications by Kailasapathy, Kasipathy

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 115
    Gluten properties, modifications and dietary intolerance

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 116
    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 117
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1983
    “…Food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 118
    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    Published 1969
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 119
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 120
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: