Search Results - "Food science"

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  1. 81
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  2. 82
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc,)…”
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  3. 83
    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  4. 84
    Food for the ageing population

    Food for the ageing population

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  5. 85
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  6. 86
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  7. 87
    Consumer-led food product development

    Consumer-led food product development

    Published 2007
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  8. 88
    Sensory analysis for food and beverage quality control a practical guide

    Sensory analysis for food and beverage quality control a practical guide

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  9. 89
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  10. 90
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  11. 91
    Viruses in food and water risks, surveillance and control

    Viruses in food and water risks, surveillance and control

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  12. 92
    Hygiene in food processing principles and practice

    Hygiene in food processing principles and practice

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  13. 93
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  14. 94
    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  15. 95
    Handbook of Hygiene Control in the Food Industry

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  16. 96
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  17. 97
    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  18. 98
    Flavor From Food to Behaviors, Wellbeing and Health

    Flavor From Food to Behaviors, Wellbeing and Health

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  19. 99
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  20. 100
    Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Published 2018
    “…Woodhead Publishing in food science, technology, and nutrition…”
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