Search Results - "Food science"

Suggested Topics within your search.
Refine Results
  1. 61
    Phytosterols food sources functions and health benefits

    Phytosterols food sources functions and health benefits by Garner, Deanna

    Published 2015
    “…Progress in food science and technology series…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 62
    Distilled beverage flavour recent developments

    Distilled beverage flavour recent developments

    Published 1989
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 63
    Food texture Insrument and sensory measurement

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 64
    Principles of food Sanitation

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 65
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 66
    Food Texture Measurement and Perception

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 67
    Food Analysis by HPLC

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 68
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 69
    Making the most of HACCP learning from other's experience

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 70
    FOOD PROCESSING TECHNOLOGY Principles and Practice

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    “…Woodhead Publishing series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 71
    FOOD ANALYSIS THEORY AND PRACTICE

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
    “…A Chapman & Hall Food Science Book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 72
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 73
    Handbook of Food and Beverage Fermentation Technology

    Handbook of Food and Beverage Fermentation Technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 74
    Food Emulsions

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 75
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 76
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    “…aFood science and technology (CRC Press)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 77
    INGREDIENT INTERACTIONS Effects on Food Quality

    INGREDIENT INTERACTIONS Effects on Food Quality

    Published 2006
    “…aFood science and technology (Taylor & Francis)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 78
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 79
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 80
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: