Search Results - "Food science"

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  1. 621
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  2. 622
    Biotechnology for Beginners

    Biotechnology for Beginners by Renneberg, Reinhard

    Published 2008
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  3. 623
    Mathematical Modeling of Food Processing

    Mathematical Modeling of Food Processing

    Published 2010
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  4. 624
    Food Chemistry

    Food Chemistry by Belitz, H.D (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

    Published 2009
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  5. 625
    Handbook of Food Packaging

    Handbook of Food Packaging by Jacob John P. 1953-

    Published 2010
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  6. 626
    HALAL HARAM dalam KEPENGGUNAAN ISLAM SEMASA

    HALAL HARAM dalam KEPENGGUNAAN ISLAM SEMASA

    Published 2011
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  7. 627
    UNDERSTANDING BIOTECHNOLOGY an integrated and cyber-based approach

    UNDERSTANDING BIOTECHNOLOGY an integrated and cyber-based approach by Acquaah, George

    Published 2004
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  8. 628
    Chemical, Biological, and Functional Aspects of Food Lipids

    Chemical, Biological, and Functional Aspects of Food Lipids

    Published 2011
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  9. 629
    Biochemistry of Foods

    Biochemistry of Foods

    Published 2013
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  10. 630
    FOODSERVICES OPERATIONS AND MANAGEMENT Concepts and Applications

    FOODSERVICES OPERATIONS AND MANAGEMENT Concepts and Applications by Drummond, Karen Eich, Cooley, Thomas J., Cooley, Mary

    Published 2022
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  11. 631
    EXPLORING Agriscience

    EXPLORING Agriscience by Herren, Ray V.

    Published 2006
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  12. 632
    Mass spectrometry principles and applications

    Mass spectrometry principles and applications by Hoffmann, Edmond de, Stroobant, Vincent

    Published 2007
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  13. 633
    Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions

    Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions

    Published 2004
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  14. 634
    The Microbiology of Safe Food

    The Microbiology of Safe Food by Forsythe, S. J. Steve J.

    Published 2010
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  15. 635
    Dietary sugars and health

    Dietary sugars and health

    Published 2015
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  16. 636
    THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE

    THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE by López-Alt, J. Kenji

    Published 2015
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  17. 637
    Fundamentals of 3D Food Printing and Applications

    Fundamentals of 3D Food Printing and Applications

    Published 2019
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  18. 638
    KONSEP KESIHATAN MELALUI PEMAKANAN pendekatan ISLAM dan SAINS

    KONSEP KESIHATAN MELALUI PEMAKANAN pendekatan ISLAM dan SAINS by Che Wan Jasimah bt. Wan Mohamed Radzi

    Published 2003
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  19. 639
    Authenticity of Foods of Animal Origin

    Authenticity of Foods of Animal Origin by Arvanitoyannis, Ioannis S.

    Published 2016
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  20. 640
    Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

    Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

    Published 2021
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