Search Results - "Food science"

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  1. 601
    Sensory and Consumer Research in Food Product Design and Development

    Sensory and Consumer Research in Food Product Design and Development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

    Published 2006
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  2. 602
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
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  3. 603
    Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE

    Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE by Singleton, Paul

    Published 2004
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  4. 604
    FOOD INDUSTRIES MANUAL

    FOOD INDUSTRIES MANUAL

    Published 1997
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  5. 605
    FOOD PROCESSING

    FOOD PROCESSING by Singh, I. S.

    Published 2011
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  6. 606
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2012
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  7. 607
    Natural Resources & Biodiversity

    Natural Resources & Biodiversity

    Published 2015
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  8. 608
    A textbook of bio-nutrition curing diseases through diet

    A textbook of bio-nutrition curing diseases through diet by Paul, S.

    Published 2005
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  9. 609
    Eating and healing traditional food as medicine

    Eating and healing traditional food as medicine

    Published 2006
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  10. 610
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2007
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  11. 611
    INTRODUCTORY FOODS

    INTRODUCTORY FOODS by Scheule, Barbara, Frye, Amanda

    Published 2020
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  12. 612
    Biokimia Makanan

    Biokimia Makanan by Eskin, N. A. M., Henderson, H. M., Townsend, R. J.

    Published 1988
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  13. 613
    Food Safety and Food Quality

    Food Safety and Food Quality

    Published 2001
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  14. 614
    Modern Industrial Microbiology and Biotechnology

    Modern Industrial Microbiology and Biotechnology by Okafor, Nduka

    Published 2007
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  15. 615
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom P.

    Published 2009
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  16. 616
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2011
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  17. 617
    Hepatotoxicity from genomics to in vitro and in vivo models

    Hepatotoxicity from genomics to in vitro and in vivo models

    Published 2007
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  18. 618
    Regional onference on Science, Technology and Social Sciences (RCSTSS 2014) Science and Technology

    Regional onference on Science, Technology and Social Sciences (RCSTSS 2014) Science and Technology

    Published 2016
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  19. 619
    ADVANCES IN FOOD AND NUTRITION RESEARCH

    ADVANCES IN FOOD AND NUTRITION RESEARCH

    Published 2018
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  20. 620
    Foodservice Operations and Management Concepts and Applications

    Foodservice Operations and Management Concepts and Applications by Karen Eich Drummond, Cooley, Mary, Cooley, Thomas J.

    Published 2022
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