Search Results - "Food science"

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  1. 581
    ANALYTICAL CHEMISTRY AND QUANTITATIVE ANALYSIS

    ANALYTICAL CHEMISTRY AND QUANTITATIVE ANALYSIS by Hage, David S., Carr, James D.

    Published 2011
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  2. 582
    Illustrated handbook of food hygiene & quality management

    Illustrated handbook of food hygiene & quality management

    Published 2018
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  3. 583
    Food Product Development

    Food Product Development by Sharma, Avantina

    Published 2018
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  4. 584
    Nutrition maintaining and improving health

    Nutrition maintaining and improving health by Webb, Geoffrey P.

    Published 2012
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  5. 585
    Food-related Diseases and Their Prevention

    Food-related Diseases and Their Prevention

    Published 2017
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  6. 586
    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    Published 1988
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  7. 587
    Biotechnology in the Food Industry

    Biotechnology in the Food Industry by Tombs, M. P.

    Published 1990
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  8. 588
    Food Quality Assurance Principles and Practices

    Food Quality Assurance Principles and Practices by Alli, Inteaz

    Published 2004
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  9. 589
    Methods of Analysis of Food Components and Additives

    Methods of Analysis of Food Components and Additives

    Published 2005
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  10. 590
    RAMAN SPECTROSCOPY FOR SOFT MATTER APPLICATIONS

    RAMAN SPECTROSCOPY FOR SOFT MATTER APPLICATIONS

    Published 2009
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  11. 591
    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Published 2011
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  12. 592
    Food preservation by moisture control

    Food preservation by moisture control

    Published 1988
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  13. 593
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
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  14. 594
    FOOD TECHNOLOGY Applied Research and Production Techniques

    FOOD TECHNOLOGY Applied Research and Production Techniques

    Published 2021
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  15. 595
    Halalkah Makanan Kita?

    Halalkah Makanan Kita? by Saadan Man Dr, Zainal Abidin Yahya

    Published 2014
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  16. 596
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

    Published 2015
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  17. 597
    THE WONDERS OF KESUM Findings From The National Kesum Initiative

    THE WONDERS OF KESUM Findings From The National Kesum Initiative

    Published 2021
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  18. 598
    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL

    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL by Raseetha Vani Siva Manikam, Noorlaila Ahmad, Norizzah Abd. Rashid

    Published 2022
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  19. 599
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
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  20. 600
    AGRISCIENCE FUNDAMENTALS & APPLICATIONS

    AGRISCIENCE FUNDAMENTALS & APPLICATIONS by Cooper, Elmer L., Burton, L. DeVere

    Published 2002
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