Search Results - "Food science"

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  1. 41
    Carbohydrates in Food

    Carbohydrates in Food

    Published 2006
    “…Food science and technology (CRC Press)…”
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  2. 42
    Food Polysaccharides and Their Applications

    Food Polysaccharides and Their Applications

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  3. 43
    Sensory-Directed Flavor Analysis

    Sensory-Directed Flavor Analysis

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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  4. 44
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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  5. 45
    Environmentally-friendly food processing

    Environmentally-friendly food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  6. 46
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in food science and technology…”
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  7. 47
    Berry fruit value-added products for health promotion

    Berry fruit value-added products for health promotion

    Published 2007
    “…Food science and technology (Taylor & Francis)…”
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  8. 48
    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

    Published 2008
    “…Food science and technology (Taylor & Francis)…”
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  9. 49
    Waste Management for the Food Industries

    Waste Management for the Food Industries by Arvanitoyannis, Ioannis S.

    Published 2008
    “…Food science and technology international series…”
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  10. 50
    Computer Vision Technology for Food Quality Evaluation

    Computer Vision Technology for Food Quality Evaluation

    Published 2008
    “…Food science and technology international series…”
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  11. 51
    Kinetic modeling of reactions in foods

    Kinetic modeling of reactions in foods by Boekel, M. A. J. S. van

    Published 2009
    “…Food science and technology (CRC Press)…”
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  12. 52
    Functional food product development

    Functional food product development

    Published 2010
    “…Functional food science and technology series…”
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  13. 53
    Gluten-free cereal products and beverages

    Gluten-free cereal products and beverages

    Published 2008
    “…Food science and technology international series…”
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  14. 54
    Introduction to Food Toxicology

    Introduction to Food Toxicology by Shibamoto, Takayuki, Bjeldanes, Leonard F.

    Published 2009
    “…Food science and technology international series…”
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  15. 55
    The produce contamination problem causes and solutions

    The produce contamination problem causes and solutions

    Published 2009
    “…Food science and technology international series.…”
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  16. 56
    Milk proteins from expression to food

    Milk proteins from expression to food

    Published 2009
    “…Food science and technology international series…”
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  17. 57
    Wine science principles and applications

    Wine science principles and applications by Jackson, Ron S.

    Published 2008
    “…Food science and technology international series…”
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  18. 58
    Postharvest Handling A Systems Approach

    Postharvest Handling A Systems Approach

    Published 2009
    “…Food science and technology international series…”
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  19. 59
    Novel thermal and non-thermal technologies for fluid foods

    Novel thermal and non-thermal technologies for fluid foods

    Published 2012
    “…Food science and technology international series…”
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  20. 60
    Food preservation process design

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    “…Food science and technology international series…”
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