Search Results - "Food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 265
- Food industry and trade 148
- Analysis 90
- Nutrition 51
- Composition 47
- Microbiology 33
- Congresses 25
- Quality control 22
- Biotechnology 20
- Preservation 20
- Safety measures 20
- Food Contamination 19
- Food handling 19
- Food additives 16
- Quality 16
- Research 16
- Food Analysis 15
- Food contamination 14
- Functional foods 13
- Packaging 13
- Flavor 12
- Sanitation 12
- Sensory evaluation 12
- Food Microbiology 11
- Health aspects 11
- Technological innovations 11
- analysis 11
- prevention & control 11
- Food adulteration and inspection 10
- Food processing plants 10
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Food science reviews
Published 1992“…Ellis Horwood series in food science and technology…”
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Elementary food science
Published 1992“…Elementary food science…”
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Gastronomy and Food Science
Published 2021Table of Contents: “…The impact of molecular gastronomy within the food science community / Nicola Caporaso -- Role of gastronomy and new technologies in shaping healthy diets / Carmen Pérez-Rodrigo and Javier Aranceta-Bartrina -- Cooking with computers : the vision of digital gastronomy / Amit Zoran, Emiliano Arencibia Gonzalez, Ariel Bezaleli Mizrahi and Alexander "Zoonder" Lachnish -- Gastronomic systems research / Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar and Matty Demont -- The Mediterranean diet between traditional foods and human health through culinary examples / Massimiliano Renna, Francesco F. …”
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Food science and technology abstracts
Published 1969Click Here to View Status and Holdings.
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Journal of food science and technology
Published 1964Click Here to View Status and Holdings.
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Trends in food science and technology
Published 1990Click Here to View Status and Holdings.
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Dictionary of Food Science and Nutrition
Published 2006Click Here to View Status and Holdings.
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Journal of tropical agriculture and food science
Published 2003Subjects: Click Here to View Status and Holdings.
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Education and training in food science a changing scene
Published 1992“…Ellis Horwood series in food science and technology…”
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Principles of enzymology for the food sciences
Published 1972“…Food science, v. 2…”
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Introduction to Food Science and Technology
Published 1982Click Here to View Status and Holdings.
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Dictionary of food science and nutrition
Published 1998Click Here to View Status and Holdings.
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