Search Results - "Food science"

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  1. 561
    Essentials of Thermal Processing

    Essentials of Thermal Processing by Tucker, Gary, Featherstone, Susan

    Published 2011
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  2. 562
    Pengenalan sains makanan

    Pengenalan sains makanan by Nickerson, John T.

    Published 1992
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  3. 563
    Food research and data analysis

    Food research and data analysis

    Published 1983
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  4. 564
    Developing new food products for a changing marketplace

    Developing new food products for a changing marketplace

    Published 2007
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  5. 565
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
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  6. 566
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
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  7. 567
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 1997
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  8. 568
    Introductory FOODS

    Introductory FOODS by Bennion, Marion, 1925 -

    Published 1990
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  9. 569
    FOOD CHEMISTRY A Laboratory Manual

    FOOD CHEMISTRY A Laboratory Manual by Miller, Dennis D. 1945-

    Published 1998
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  10. 570
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2017
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  11. 571
    Innovation Strategies in the Food Industry Tools for Implementation

    Innovation Strategies in the Food Industry Tools for Implementation

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  12. 572
    The Science of Food

    The Science of Food by Gaman, P. M, Sherrington, K. B.

    Published 1996
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  13. 573
    Medicinal Plants of Southeast Asia

    Medicinal Plants of Southeast Asia by WIART, CHRISTOPHE

    Published 2000
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  14. 574
    DIMENSION OF FOOD

    DIMENSION OF FOOD by Vaclavik, Vickie, Pimentel, Marcia H., Devine, Marjorie M.

    Published 2010
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  15. 575
    Antioxidant Principles and In Vitro Evaluation Methods

    Antioxidant Principles and In Vitro Evaluation Methods by Rohaya Ahmad, Noriham Abdullah

    Published 2013
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  16. 576
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2020
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  17. 577
    PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters

    PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters

    Published 2022
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  18. 578
    Microbiology and Technology of Fermented Foods

    Microbiology and Technology of Fermented Foods by Hutkins, Robert W. Robert Wayne

    Published 2006
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  19. 579
    Biotechnology in Functional Foods and Nutraceuticals

    Biotechnology in Functional Foods and Nutraceuticals

    Published 2010
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  20. 580
    Essentials of Food Process Engineering

    Essentials of Food Process Engineering by Rao, Chandra Gopala

    Published 2009
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