Search Results - "Food science"

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  1. 541
    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual by Mamot Said, Abdul Salam Babji, Liew, Siew Ling

    Published 2017
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  2. 542
    Food plant sanitation

    Food plant sanitation

    Published 2003
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  3. 543
    BIOCHEMISTRY OF FOODS

    BIOCHEMISTRY OF FOODS by Eskin,Neason Akivah Michael

    Published 1990
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  4. 544
    Food Processing Principles and Applications

    Food Processing Principles and Applications by Ramaswamy, Hosahalli S., Marcotte, Michelle

    Published 2006
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  5. 545
    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual by Mamot Said, Abdul Salam Babji, Liew, Siew Ling

    Published 2017
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  6. 546
    Low-Calorie Products

    Low-Calorie Products

    Published 1988
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  7. 547
    Food Quality, Safety and Technology

    Food Quality, Safety and Technology

    Published 2019
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  8. 548
    AGRISCIENCE Fundamentals & Applications

    AGRISCIENCE Fundamentals & Applications by Cooper, Elmer L.

    Published 1990
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  9. 549
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy

    Published 2008
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  10. 550
    Active packaging for food applications

    Active packaging for food applications by Brody, Aaron L.

    Published 2001
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  11. 551
    Low-calorie foods and food ingredients

    Low-calorie foods and food ingredients

    Published 1993
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  12. 552
    UNDERSTANDING FOOD Principles and Preparation

    UNDERSTANDING FOOD Principles and Preparation by Brown, Amy C.

    Published 2019
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  13. 553
    Mycotoxins in foodstuffs proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

    Mycotoxins in foodstuffs proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

    Published 1965
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  14. 554
    AGRISCIENCE FUNDAMENTALS & APPLICATIONS

    AGRISCIENCE FUNDAMENTALS & APPLICATIONS by COOPER, ELMER L.

    Published 1997
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  15. 555
    Food control in action

    Food control in action

    Published 1980
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  16. 556
    Innovations in food processing

    Innovations in food processing

    Published 2000
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  17. 557
    Physical properties of foods

    Physical properties of foods

    Published 1983
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  18. 558
    Beverages carbonated and noncarbonated

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1981
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  19. 559
    Food colorants chemical and functional properties

    Food colorants chemical and functional properties

    Published 2008
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  20. 560
    Understanding Food Principles and Preparation

    Understanding Food Principles and Preparation by Brown, Amy

    Published 2015
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