Search Results - "Food science"

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  1. 521
    Encyclopedia of food engineering

    Encyclopedia of food engineering by Hall, Carl W

    Published 1971
    “…Encyclopedia of food technology and food science series, v. 1…”
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  2. 522
    Consumer-driven innovation in food and personal care products

    Consumer-driven innovation in food and personal care products

    Published 2010
    “…Woodhead publishing series in food science, technology and nutrition: number 195…”
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  3. 523
    Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction

    Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction

    Published 2016
    “…Woodhead Publishing Series in Food Science, Technology and Nutrition : Number 296…”
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  4. 524
    Modern Methods Of Food Analysis

    Modern Methods Of Food Analysis

    Published 1984
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  5. 525
    The science of food

    The science of food by Bennion, Marion 1925-

    Published 1980
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  6. 526
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy C.

    Published 2004
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  7. 527
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy C.

    Published 2011
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  8. 528
    Foods for the '90s

    Foods for the '90s

    Published 1990
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  9. 529
    Glucose syrups and related carbohydrates

    Glucose syrups and related carbohydrates

    Published 1970
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  10. 530
    Biotechnology and food process engineering

    Biotechnology and food process engineering

    Published 1990
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  11. 531
    Proteins in human nutrition.

    Proteins in human nutrition.

    Published 1973
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  12. 532
    INTRODUCTION TO FOOD CHEMISTRY

    INTRODUCTION TO FOOD CHEMISTRY by Owusu-Apenten, R. K.

    Published 2005
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  13. 533
    Immunoassays in food analysis

    Immunoassays in food analysis

    Published 1985
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  14. 534
    Texture analysis of foods

    Texture analysis of foods

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  15. 535
    Principles of Food Preservation Practical Manual for Diploma in Food Technology

    Principles of Food Preservation Practical Manual for Diploma in Food Technology by Aishah Bujang, Woon, Kon Sung, Siti Noorbaiyah Abdul Malek

    Published 2007
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  16. 536
    Understanding Food Principles and Preparation

    Understanding Food Principles and Preparation by Brown, Amy C.

    Published 2015
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  17. 537
    Handbook of food and nutrition

    Handbook of food and nutrition

    Published 2018
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  18. 538
    Cereals in a European context

    Cereals in a European context

    Published 1986
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  19. 539
    Introductory Foods

    Introductory Foods by Bennion, Marion 1925-, Scheule, Barbara

    Published 2010
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  20. 540
    EXPERIMENTAL FOODS Laboratory Manual

    EXPERIMENTAL FOODS Laboratory Manual by McWilliams, Margaret

    Published 2008
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