Search Results - "Food science"

Suggested Topics within your search.
Refine Results
  1. 501
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 502
    Technology of biscuits, crackers, and cookies

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 503
    Food biochemistry

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 504
    Modified atmosphere packaging of food

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 505
    Vitamins and minerals in health and nutrition

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 506
    Principles and applications of gas chromatography in food analysis

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 507
    Fruit and vegetables

    Fruit and vegetables by Duckworth,Ronald Barrett

    Published 1979
    “…The Commonwealth and international library; food science and technology division…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 508
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…The L.J. Minor food science standards series…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 509
    Dictionary of food and nutrition

    Dictionary of food and nutrition by Adrian, Jean 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 510
    Improving the fat content of foods

    Improving the fat content of foods

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 511
    Lawrie's meat science

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 512
    Improving the safety and quality of milk

    Improving the safety and quality of milk

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 513
    Hygienic design of food factories

    Hygienic design of food factories

    Published 2011
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 514
    Reducing saturated fats in foods

    Reducing saturated fats in foods

    Published 2011
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 515
    Sucrose propertied biosynthesis and health implications

    Sucrose propertied biosynthesis and health implications

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 516
    Food Processing Technology Principles and Practice

    Food Processing Technology Principles and Practice by Fellows, P. J. 1953-

    Published 2017
    “…Woodhead Publishing Series in Food Science Technology and Nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 517
    Technology of meat and meat products

    Technology of meat and meat products

    Published 1992
    “…Ellis Horwood series in food science, management, and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 518
    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    Published 2018
    “…Woodhead publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 519
    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 520
    Encyclopedia of food technology

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    “…Encyclopedia of food technology and food science series ; v. 2…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: