Search Results - "Food science"

  1. 481

    Food fortification and supplementation technological, safety and regulatory aspects

    Published 2008
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  2. 482

    Reducing salt in foods practical strategies

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  3. 483

    Novel enzyme technology for food applications

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  4. 484

    Technology of functional cereal products

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  5. 485

    Meat products handbook practical science and technology by Feiner, Gerhard

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  6. 486

    Improving farmed fish quality and safety

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  7. 487

    Shellfish safety and quality by Shumway, S.

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  8. 488

    Environmentally compatible food packaging

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  9. 489

    Handbook of water and energy management in food processing

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  10. 490

    Handbook of hydrocolloids

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Book
  11. 491

    Functional foods principles and technology by Guo, Mingruo 1960-

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  12. 492

    In-pack processed foods improving quality

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  13. 493

    Understanding and controlling the microstructure of complex foods

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  14. 494

    Delivery and controlled release of bioactives in foods and nutraceuticals

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  15. 495

    Functional and speciality beverage technology

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  16. 496

    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  17. 497

    Food constituents and oral health current status and future prospects

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  18. 498

    Improving the health-promoting properties of fruit and vegetable products

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  19. 499

    Improving seafood products for the consumer

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  20. 500

    Functional ingredients from algae for foods and nutraceuticals

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Book