Search Results - "Food science"

Suggested Topics within your search.
Refine Results
  1. 461
    Fundamentals of food chemistry

    Fundamentals of food chemistry by Heimann, Werner

    Published 1980
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 462
    Meat science

    Meat science by Lawrie,R. A. (Ralston Andrew

    Published 1974
    “…The Commonwealth and international library. Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 463
    Meat science

    Meat science by Lawrie, R. A. (Ralston Andrew

    Published 1985
    “…The Commonwealth and international library. Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 464
    Handbook of waste management and co-product recovery in food processing

    Handbook of waste management and co-product recovery in food processing

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 465
    Modifying lipids for use in food

    Modifying lipids for use in food

    Published 2006
    “…Woodhead publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 466
    Improving the flavour of cheese

    Improving the flavour of cheese

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 467
    Tamime and Robinson's yoghurt science and technology

    Tamime and Robinson's yoghurt science and technology

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 468
    Handbook of organic food safety and quality

    Handbook of organic food safety and quality

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 469
    Chemical migration and food contact materials

    Chemical migration and food contact materials

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 470
    Understanding consumers of food products

    Understanding consumers of food products

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 471
    Acrylamide and other hazardous compounds in heat-treated foods

    Acrylamide and other hazardous compounds in heat-treated foods

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 472
    Maximising the value of marine by-products

    Maximising the value of marine by-products

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 473
    Flavour in food

    Flavour in food

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 474
    Optimising sweet taste in foods

    Optimising sweet taste in foods

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 475
    Handbook of indices of food quality and authenticity

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 476
    Managing allergens in food

    Managing allergens in food

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 477
    Cheese problems solved

    Cheese problems solved

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 478
    The chorleywood bread process

    The chorleywood bread process by Cauvain, Stanley P.

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 479
    Improving traceability in food processing and distribution

    Improving traceability in food processing and distribution

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 480
    Determination of veterinary residues in food

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: