Search Results - "Food science"

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  1. 421
    Analytical methods for food additives

    Analytical methods for food additives by Wood, Roger 1945-, Foster, Lucy, Damant, Andrew, Key, Pauline

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  2. 422
    Texture in food

    Texture in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  3. 423
    Improving the thermal processing of foods

    Improving the thermal processing of foods

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  4. 424
    Food preservation techniques

    Food preservation techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  5. 425
    Novel food packaging techniques

    Novel food packaging techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  6. 426
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2004
    “…Woodhead Publishing in food science and technol…”
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  7. 427
    Poultry meat processing and quality

    Poultry meat processing and quality

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  8. 428
    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha

    Published 2006
    “…CRC series in contemporary food science…”
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  9. 429
    Understanding and measuring the shelf-life of food

    Understanding and measuring the shelf-life of food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  10. 430
    Colour in food improving quality

    Colour in food improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  11. 431
    Modifying flavour in food

    Modifying flavour in food

    Published 2007
    “…Woodhead Publishing in food science and technology…”
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  12. 432
    Microbiological risk assessment in food processing

    Microbiological risk assessment in food processing

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  13. 433
    Detecting foreign bodies in food

    Detecting foreign bodies in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  14. 434
    Pesticide, veterinary and other residues in food

    Pesticide, veterinary and other residues in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  15. 435
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  16. 436
    HACCP in the meat industry

    HACCP in the meat industry

    Published 2006
    “…Woodhead Publishing in food science and technology…”
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  17. 437
    Auditing in the food industry from safety and quality to environmental and other audits

    Auditing in the food industry from safety and quality to environmental and other audits

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  18. 438
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2000
    “…Woodhead Publishing in food science and technology…”
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  19. 439
    Yeasts in food Beneficial and detrimental aspects

    Yeasts in food Beneficial and detrimental aspects

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  20. 440
    Dairy processing improving quality

    Dairy processing improving quality

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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