Search Results - "Food science"

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  1. 401
    Food, consumers, and the food industry catastrophe or opportunity?

    Food, consumers, and the food industry catastrophe or opportunity? by Fuller, Gordon W.

    Published 2001
    “…CRC series in contemporary food science…”
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  2. 402
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  3. 403
    Food antioxidants

    Food antioxidants

    Published 1990
    “…Elsevier applied food science series…”
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  4. 404
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  5. 405
    Foodborne diseases

    Foodborne diseases

    Published 2002
    “…Food science and technology international series…”
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  6. 406
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    “…Food science and technology international series…”
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  7. 407
    Nutrient metabolism

    Nutrient metabolism by Kohleimer, Martin

    Published 2003
    “…Food science and technology international series…”
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  8. 408
    Texture in food

    Texture in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  9. 409
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne

    Published 2003
    “…CRC series in contemporary food science…”
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  10. 410
    Phytochemical functional foods

    Phytochemical functional foods

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  11. 411
    Food emulsions principles, practices, and techniques

    Food emulsions principles, practices, and techniques by McClements, D. J.

    Published 2005
    “…CRC series in contemporary food science…”
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  12. 412
    Taints and off-flavours in food

    Taints and off-flavours in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  13. 413
    Detecting allergens in food

    Detecting allergens in food

    Published 2006
    “…Woodhead Publishing in food science and technology…”
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  14. 414
    Food safety control in the poultry industry

    Food safety control in the poultry industry

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  15. 415
    The microwave processing of foods

    The microwave processing of foods

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  16. 416
    Improving the safety of fresh meat

    Improving the safety of fresh meat

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  17. 417
    Understanding pathogen behaviour virulence, stress response and resistance

    Understanding pathogen behaviour virulence, stress response and resistance

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  18. 418
    Functional foods, ageing and degenerative disease

    Functional foods, ageing and degenerative disease

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  19. 419
    Rapid and on-line instrumentation for food quality assurance

    Rapid and on-line instrumentation for food quality assurance

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  20. 420
    Starch in food structure, function and applications

    Starch in food structure, function and applications

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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