Search Results - "Food science"

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  1. 381
    In-pack processed foods improving quality

    In-pack processed foods improving quality

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  2. 382
    Understanding and controlling the microstructure of complex foods

    Understanding and controlling the microstructure of complex foods

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  3. 383
    Delivery and controlled release of bioactives in foods and nutraceuticals

    Delivery and controlled release of bioactives in foods and nutraceuticals

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  4. 384
    Functional and speciality beverage technology

    Functional and speciality beverage technology

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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  5. 385
    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
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  6. 386
    Food constituents and oral health current status and future prospects

    Food constituents and oral health current status and future prospects

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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  7. 387
    Improving the health-promoting properties of fruit and vegetable products

    Improving the health-promoting properties of fruit and vegetable products

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  8. 388
    Improving seafood products for the consumer

    Improving seafood products for the consumer

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  9. 389
    Functional ingredients from algae for foods and nutraceuticals

    Functional ingredients from algae for foods and nutraceuticals

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  10. 390
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  11. 391
    Food science reviews

    Food science reviews

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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  12. 392
    Technology of biscuits, crackers, and cookies

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  13. 393
    Food biochemistry

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  14. 394
    Modified atmosphere packaging of food

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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  15. 395
    Vitamins and minerals in health and nutrition

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  16. 396
    Principles and applications of gas chromatography in food analysis

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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  17. 397
    Fruit and vegetables

    Fruit and vegetables by Duckworth,Ronald Barrett

    Published 1979
    “…The Commonwealth and international library; food science and technology division…”
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  18. 398
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…The L.J. Minor food science standards series…”
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  19. 399
    Dictionary of food and nutrition

    Dictionary of food and nutrition by Adrian, Jean 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  20. 400
    Improving the fat content of foods

    Improving the fat content of foods

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
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