Search Results - "Food science"

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  1. 381
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…Food science and technology textbook series…”
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  2. 382
    Food biotechnology microorganisms

    Food biotechnology microorganisms

    Published 1994
    “…Food science and technology (VCH Publishers)…”
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  3. 383
    Food gels

    Food gels

    Published 1990
    “…Elsevier applied food science series…”
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  4. 384
    Starch hydrolysis products worldwide technology, production, and application

    Starch hydrolysis products worldwide technology, production, and application

    Published 1992
    “…Food science and technology (VCH Publishers)…”
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  5. 385
    Food labelling

    Food labelling

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  6. 386
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  7. 387
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  8. 388
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  9. 389
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  10. 390
    Food emulsions principles, practice and techniques

    Food emulsions principles, practice and techniques by McClements, David Julian

    Published 1999
    “…CRC series in contemporary food science…”
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  11. 391
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Published 2002
    “…CRC series in contemporary food science…”
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  12. 392
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  13. 393
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  14. 394
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  15. 395
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  16. 396
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  17. 397
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  18. 398
    Interdisciplinary food safety research

    Interdisciplinary food safety research

    Published 2001
    “…CRC series in contemporary food science…”
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  19. 399
    Antioxidant, status, diet, nutrition, and health

    Antioxidant, status, diet, nutrition, and health

    Published 1999
    “…CRC series in contemporary food science…”
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  20. 400
    Therapeutic properties of fermented milks

    Therapeutic properties of fermented milks

    Published 1991
    “…Elsevier applied food science series…”
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