Search Results - "Food science"

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  1. 21
    Microbial food safety an introduction

    Microbial food safety an introduction

    Published 2012
    “…Food science text series.…”
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  2. 22
    Solanum Lycopersicum production, biochemistry and health benefits

    Solanum Lycopersicum production, biochemistry and health benefits by Higashide, Tadahisa

    Published 2016
    “…Food Science and Technology series…”
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  3. 23
    Quercetin food sources, antioxidant properties and health effects

    Quercetin food sources, antioxidant properties and health effects by Malone, Gregory

    Published 2016
    “…Food Science and Technology series…”
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  4. 24
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M.

    Published 2013
    “…Food Science Text Series…”
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  5. 25
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
    “…Food Science Text Series…”
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  6. 26
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    “…Food science and technology (Academic Press)…”
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  7. 27
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
    “…Food science and technology international series…”
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  8. 28
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
    “…Chapman & Hall food science book…”
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  9. 29
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  10. 30
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  11. 31
    Food chemical safety

    Food chemical safety

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  12. 32
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
    “…CRC series in contemporary food science…”
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  13. 33
    Modern Food Microbiology

    Modern Food Microbiology by Jay, James M. 1927- James Monroe

    Published 2000
    “…Aspen food science text series…”
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  14. 34
    The Nutrition Transition Diet and Disease in the Developing World

    The Nutrition Transition Diet and Disease in the Developing World

    Published 2002
    “…Food science and technology international series…”
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  15. 35
    Food Texture and Viscosity Concept and Measurement

    Food Texture and Viscosity Concept and Measurement by Bourne, Malcolm C.

    Published 2002
    “…Food science and technology international series…”
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  16. 36
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2005
    “…CRC series in contemporary food science…”
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  17. 37
    VITAMINS IN FOODS Analysis, Bioavailability, and Stability

    VITAMINS IN FOODS Analysis, Bioavailability, and Stability by Ball, George F. M.

    Published 2006
    “…Food science and technology (Taylor & Francis)…”
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  18. 38
    Engineering Properties of Foods

    Engineering Properties of Foods

    Published 2005
    “…Food science and technology (Taylor & Francis)…”
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  19. 39
    Handbook of hygiene control in the food industry

    Handbook of hygiene control in the food industry

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  20. 40
    Food, diet and obesity

    Food, diet and obesity

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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