Search Results - "Food science"

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  1. 361
    Maximising the value of marine by-products

    Maximising the value of marine by-products

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
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  2. 362
    Flavour in food

    Flavour in food

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  3. 363
    Optimising sweet taste in foods

    Optimising sweet taste in foods

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  4. 364
    Handbook of indices of food quality and authenticity

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
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  5. 365
    Managing allergens in food

    Managing allergens in food

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  6. 366
    Cheese problems solved

    Cheese problems solved

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  7. 367
    The chorleywood bread process

    The chorleywood bread process by Cauvain, Stanley P.

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  8. 368
    Improving traceability in food processing and distribution

    Improving traceability in food processing and distribution

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  9. 369
    Determination of veterinary residues in food

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Ellis Horwood series in food science and technology…”
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  10. 370
    Food fortification and supplementation technological, safety and regulatory aspects

    Food fortification and supplementation technological, safety and regulatory aspects

    Published 2008
    “…Woodhead publishing in food science, technology and nutrition…”
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  11. 371
    Reducing salt in foods practical strategies

    Reducing salt in foods practical strategies

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
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  12. 372
    Novel enzyme technology for food applications

    Novel enzyme technology for food applications

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  13. 373
    Technology of functional cereal products

    Technology of functional cereal products

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  14. 374
    Meat products handbook practical science and technology

    Meat products handbook practical science and technology by Feiner, Gerhard

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  15. 375
    Improving farmed fish quality and safety

    Improving farmed fish quality and safety

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  16. 376
    Shellfish safety and quality

    Shellfish safety and quality by Shumway, S.

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
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  17. 377
    Environmentally compatible food packaging

    Environmentally compatible food packaging

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  18. 378
    Handbook of water and energy management in food processing

    Handbook of water and energy management in food processing

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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  19. 379
    Handbook of hydrocolloids

    Handbook of hydrocolloids

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  20. 380
    Functional foods principles and technology

    Functional foods principles and technology by Guo, Mingruo 1960-

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
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