Search Results - "Food science"

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  1. 361
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
    “…Food science and technology series…”
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  2. 362
    Drug residues in foods pharmacology, food safety and analysis

    Drug residues in foods pharmacology, food safety and analysis by Botsoglou, Nikolaos A. 1946-

    Published 2001
    “…Food science and technology series…”
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  3. 363
    Bread staling

    Bread staling

    Published 2001
    “…Contemporary food science series…”
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  4. 364
    Handbook of nutrition and diet

    Handbook of nutrition and diet by Desai, Babasaheb B

    Published 2000
    “…Food science and technology series…”
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  5. 365
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
    “…Food science and technology series…”
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  6. 366
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
    “…Food science and technology series…”
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  7. 367
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    “…Food science and technology series…”
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  8. 368
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    “…Food science and technology series…”
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  9. 369
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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  10. 370
    Food chemistry

    Food chemistry

    Published 1996
    “…Food science and technology series…”
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  11. 371
    Carbohydrate polyesters as fat substitutes

    Carbohydrate polyesters as fat substitutes

    Published 1994
    “…Food science and technology series…”
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  12. 372
    Food emulsions

    Food emulsions

    Published 1976
    “…Food science ; v. 5…”
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  13. 373
    Nutritional and safety aspects of food processing

    Nutritional and safety aspects of food processing

    Published 1979
    “…Food science ; v. 6…”
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  14. 374
    Food analysis laboratory manual

    Food analysis laboratory manual by Nielsen, S. Suzanne

    Published 2003
    “…Food science texts series…”
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  15. 375
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G

    Published 2003
    “…Food science text series…”
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  16. 376
    MODERN FOOD MICROBIOLOGY

    MODERN FOOD MICROBIOLOGY by Jay, James M. 1927- James Monroe, Loessner, Martin J., Golden, David Allen 1963-

    Published 2005
    “…Food Science Text Series…”
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  17. 377
    Physical properties of foods

    Physical properties of foods by Sahin, Serpil

    Published 2006
    “…Food science text series…”
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  18. 378
    Foodborne microbial pathogens mechanisms and pathogenesis

    Foodborne microbial pathogens mechanisms and pathogenesis by Bhunia, Arun K.

    Published 2008
    “…Food science text series…”
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  19. 379
    Foodborne microbial pathogens mechanisms and pathogenesis

    Foodborne microbial pathogens mechanisms and pathogenesis by Bhunia, Arun K.

    Published 2008
    “…Food science text series…”
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  20. 380
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. W., Gravani, Robert B.

    Published 2018
    “…Food science text series…”
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