Search Results - "Food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 144
- Food industry and trade 84
- Analysis 53
- Composition 24
- Nutrition 21
- Microbiology 19
- Food Contamination 17
- Quality control 16
- Food additives 15
- Quality 15
- Safety measures 15
- Food contamination 14
- Food Analysis 12
- Preservation 12
- Congresses 11
- Flavor 11
- Food Microbiology 11
- Functional foods 11
- Sanitation 11
- Sensory evaluation 11
- prevention & control 11
- Health aspects 10
- Meat 10
- analysis 10
- Food processing plants 9
- Packaging 9
- Biotechnology 8
- Fruit 8
- Vegetables 7
- Food Poisoning 6
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341
Physical properties of foods and food processing systems
Published 1987“…Ellis Horwood series in food science and technology…”
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342
Education and training in food science a changing scene
Published 1992“…Ellis Horwood series in food science and technology…”
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343
Frying of food principles, changes, new approaches
Published 1988“…Ellis Horwood series in food science and technology…”
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344
Nitrates and nitrites in food and water
Published 1991“…Ellis Horwood series in food science and technology…”
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345
Egg and poultry-meat processing
Published 1988“…Ellis Horwood series in food science and technology…”
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346
Food processing technology principles and practice
Published 1988“…Ellis Horwood series in food science and technology…”
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347
Natural toxicants in food progress and prospects
Published 1987“…Ellis Horwood series in food science and technology…”
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348
Frying of food principles, changes, new approaches
Published 1988“…Ellis Horwood series in food science and technology…”
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349
Dictionary of food and nutrition
Published 1988“…Ellis Horwood series in food science and technology…”
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350
Fundamentals of food chemistry
Published 1980“…Ellis Horwood series in food science and technology…”
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351
Meat science
Published 1974“…The Commonwealth and international library. Food science and technology…”
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352
Meat science
Published 1985“…The Commonwealth and international library. Food science and technology…”
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353
Handbook of waste management and co-product recovery in food processing
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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354
Modifying lipids for use in food
Published 2006“…Woodhead publishing in food science, technology and nutrition…”
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355
Improving the flavour of cheese
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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356
Tamime and Robinson's yoghurt science and technology
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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357
Handbook of organic food safety and quality
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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358
Chemical migration and food contact materials
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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359
Understanding consumers of food products
Published 2007“…Woodhead publishing in food science, technology and nutrition…”
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360
Acrylamide and other hazardous compounds in heat-treated foods
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
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