Search Results - "Food science"

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  1. 341
    Chemical changes during food processing

    Chemical changes during food processing

    Published 1990
    “…Developments in food science…”
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  2. 342
    Foodborne bacterial pathogens

    Foodborne bacterial pathogens

    Published 1989
    “…Food science and technology…”
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  3. 343
    Rapeseed chemistry and technology

    Rapeseed chemistry and technology by Niewiadomski, Henryk 1905-

    Published 1990
    “…Developments in food science…”
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  4. 344
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1993
    “…Food science and technology…”
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  5. 345
    Principles of food preservation

    Principles of food preservation by Kyzlink, Vladimir

    Published 1990
    “…Developments in food science…”
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  6. 346
    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    “…Food science and technology…”
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  7. 347
    Handbook of vitamins

    Handbook of vitamins

    Published 1991
    “…Food science and technology…”
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  8. 348
    Seafood effects of technology on nutrition

    Seafood effects of technology on nutrition by Pigott,George M

    Published 1990
    “…Food science and technology…”
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  9. 349
    Postharvest handling a systems approach

    Postharvest handling a systems approach

    Published 1993
    “…Food science and technology…”
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  10. 350
    Food emulsions

    Food emulsions

    Published 1990
    “…Food science and technology…”
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  11. 351
    Food flavours

    Food flavours

    Published 1986
    “…Developments in food science…”
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  12. 352
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
    “…Food science and technology…”
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  13. 353
    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

    Published 2018
    “…FOOD SCIENCE AND TECHNOLOGY…”
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  14. 354
    Lactic acid bacteria

    Lactic acid bacteria

    Published 1993
    “…Food science and technology…”
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  15. 355
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    “…Food science and technology…”
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  16. 356
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
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  17. 357
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    “…Food science, v. 3…”
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  18. 358
    Toxigenic fungi their toxins and health hazard proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983

    Toxigenic fungi their toxins and health hazard proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983

    Published 1984
    “…Developments in food science 7…”
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  19. 359
    Food analysis

    Food analysis

    Published 1998
    “…Food science texts series…”
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  20. 360
    Plant breeding for pest and disease resistance

    Plant breeding for pest and disease resistance by Russell, G. E. (Gordon E)

    Published 1981
    “…Studies in the agricultural and food sciences…”
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