Search Results - "Food science"

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  1. 321
    Modifying flavour in food

    Modifying flavour in food

    Published 2007
    “…Woodhead Publishing in food science and technology…”
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  2. 322
    Microbiological risk assessment in food processing

    Microbiological risk assessment in food processing

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  3. 323
    Detecting foreign bodies in food

    Detecting foreign bodies in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  4. 324
    Pesticide, veterinary and other residues in food

    Pesticide, veterinary and other residues in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  5. 325
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  6. 326
    HACCP in the meat industry

    HACCP in the meat industry

    Published 2006
    “…Woodhead Publishing in food science and technology…”
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  7. 327
    Auditing in the food industry from safety and quality to environmental and other audits

    Auditing in the food industry from safety and quality to environmental and other audits

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  8. 328
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2000
    “…Woodhead Publishing in food science and technology…”
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  9. 329
    Yeasts in food Beneficial and detrimental aspects

    Yeasts in food Beneficial and detrimental aspects

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  10. 330
    Dairy processing improving quality

    Dairy processing improving quality

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  11. 331
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2009
    “…Food science and technology international series…”
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  12. 332
    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Published 2009
    “…Functional food science and technology series…”
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  13. 333
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2009
    “…Woodhead publishing in food science and technology…”
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  14. 334
    Postharvest handling a systems approach

    Postharvest handling a systems approach

    Published 2009
    “…Food science and technology international series…”
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  15. 335
    Introduction to Food Engineering

    Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
    “…Food science and technology international series…”
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  16. 336
    Wine tasting a professional handbook

    Wine tasting a professional handbook by Jackson, Ron S.

    Published 2009
    “…Food science and technology international series…”
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  17. 337
    Cereals and pulses nutraceutical properties and health benefits

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    “…Functional food science and technology series…”
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  18. 338
    Soy protein production methods, functional properties and food sources

    Soy protein production methods, functional properties and food sources

    Published 2014
    “…Food science and technology (Academic Press)…”
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  19. 339
    Food irradiation

    Food irradiation

    Published 1991
    “…Elsevier applied food science series…”
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  20. 340
    Viscoelastic properties of foods

    Viscoelastic properties of foods

    Published 1992
    “…Elsevier applied food science series…”
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